Roodle Rice & Noodle Bar Menu
Welcome to Roodle Rice & Noodle Bar, an enticing Asian fusion gem located at 1263 S Broad St, Wallingford, CT. This cozy spot offers a delightful menu brimming with flavorful dishes, perfect for those who love noodles and rice with a twist.
- Family Style Meals: Indulge in marinated Satay Chicken or savory Dumplings, crafted with fresh ingredients.
- Snacks: Don’t miss the crispy Duck Roti Wrap, a fusion of textures and tastes that will leave your palate singing.
- Desserts: Quench your thirst with a refreshing Thai Iced Tea or explore unique options like Bubble Tea.
With vegan and vegetarian options, Roodle caters to all tastes while providing a trendy, casual dining experience. Enjoy good company and vibrant flavors in an ADA-compliant space complete with outdoor seating. Whether you're dining in or taking out, you're in for a delicious adventure!
Family Style Meals
Satay Chicken
Four pieces. Marinated grilled chicken served with peanut sauce and cucumber sauce.
Dumplings
6 pieces. Steamed dumplings stuffed with ground chicken, shrimp, fried red onion, scallion, and cilantro served with special ponzu sauce.
Gyoza
6 pieces. Steamed or fried pork dumpling, fried red onion, scallion, and cilantro served with ponzu sauce.
Kui Cheai
Deep-fried Chinese chive cake, fried red onion, scallion, cilantro served with a dipping sauce.
Fried Tofu
Fresh pearl tofu, bite-sized slices, deep-fried until golden brown served with ground peanuts and sweet sauce.
Coconut Shrimp
Fried coconut butterfly shrimp served with a sweet Asian sauce and Asian ranch dressing.
Calamari Fries
Fried calamari ring, lightly battered and deep-fried to golden brown and served with a sweet house made Asian dipping sauce.
Ched 'R' Peppers
Spicy jalapenos filled with melty cheddar cheese, breaded and fried to perfection. Cool it off with a side dipping cup of creamy Asian ranch dressing.
Classic Corn Nuggets
Sweet corn battered and fried in a crisp shell served with peanut sauce and Asian ranch dressing for dipping.
Chicken Roti Wrap
2 pieces. Crispy chicken wrapped with roti, carrot, cucumber. Bell pepper, pickle, sweet and sour sauce, peanut sauce, and spring mix salad. Indian flatbread.
Duck Roti Wrap
2 pieces. Crispy duck wrapped with roti, cucumber, scallion, bell pepper, pickle, hoisin sauce, peanut sauce, and spring mix salad. Indian flat bread.
Snacks
Roti Wrap
House Salad
A colorful assembly of spring mix salad, tomatoes, cucumbers, carrots, and avocado served with ginger and peanut dressing with marinated grilled chicken.
Papaya Salad
With garlic chicken and coconut sticky rice.
Papaya Salad with Grill Garlic Chicken and Coconut Sticky Rice
Papaya salad with garlic chicken and coconut sticky rice.
House Salad with Chicken
House salad with marinated chicken.
Duck Noodle Soup
Egg noodles in aromatic 5-spice broth with Chinese broccoli, bean sprouts, fried red onion, scallions, cilantro, and white pepper.
Tom Yum Noodle Soup
One of the most appetizing dishes, shrimp and ground chicken in hot and sour broth with fresh fettuccine rice noodles, bean sprouts, carrots, string beans, scallions, ground peanuts, cilantro, crispy wontons, and chili paste.
Beef Stew Noodle Soup
Beef noodle soup with onions, basil leaves, scallions, bean sprouts, celery, and cilantro,
Spicy Seafood Ramen
Hot and sour flavor with shrimp, scallop, mussel, squid, scallions, bean sprouts, carrot, napa cabbage, string bean, cilantro, nori, and boiled egg.
Ba Mee Geow
Egg noodle soup with Chinese broccoli, bean sprouts, scallions, pork wontons, cilantro, and roasted pork.
Pork Ramen Noodle Soup
Slow cooker pork ramen with roasted pork, bean sprouts, boiled egg, scallion, napa cabbage, seaweed, carrot, nori, fried red onion, and sesame seed.
Spicy Miso Ramen
Crispy chicken. Chicken ramen in red miso flavor soup served with nori, seaweed, scallion, napa cabbage, bean sprouts, sesame seed, and boiled egg.
Sukiyaki Beef Ramen
Beef stew sukiyaki with bean sprouts, seaweed, scallion, and boiled egg.
Salad
Big Bowl Noodle Soups
Pad Thai Noodle Shrimp
Classic stir-fried rice noodle with bean sprouts, scallions, egg, and peanut.
Pad See Ew Pork Noodles
Flat wide noodles with pork, egg, Chinese broccoli, and white pepper in sweet soy sauce.
Drunken Noodle Beef
Delicious flat wide noodles with beef, basil leaves, bell peppers, carrots, egg, and onions in spicy chili garlic sauce.
House Fried Rice Chicken
Stir-fried rice with chicken, carrots, egg, broccoli, onions, scallion, and garlic in the sauce.
Tom Yum Fried Rice Shrimp
Shrimp fried rice with carrots, string bean, egg, bell pepper, scallion, onion, and basil leaves in hot and sour flavor.
Green Curry Fried Rice Pork
Pork fried rice with egg, string beans, bamboo shoots, zucchini, basil leaves, and bell peppers in green curry sauce.
Spicy Udon Chicken
Spicy chicken udon with basil leaves, bell peppers, egg, carrots, and onions in spicy chili garlic sauce.
Grill Salmon Delight
Charcoal-grilled salmon garnished with steamed vegetables served with pineapple fried rice.
Garlic Chicken on Rice with Salad
Charcoal-grilled garlic chicken served with mixed salad, peanut sauce, sweet chili sauce, and served with white rice.
Roast Pork Over Rice and Egg
Roast pork, scallions, cilantro, boiled egg with roast pork sauce, and served with white rice.
Pad Kar Pao Gai and Egg
Flavorful sauteed ground chicken, string bean, garlic, chili, basil leaves, bell pepper, and fried egg served with white rice.
Roodle Pork with Brown Sauce and Egg
Sauteed teriyaki pork with broccoli, onions, and carrots in brown sauce top with a fried egg.
Spicy Basil Beef Fried Rice
Stir-fried rice with bell peppers, onions, basil leaves, egg, and chili.
Pineapple Chicken Fried Rice
Stir-fried rice with pineapple, curry powder, cashew nut, peas, corn, scallions, onions, carrots, and egg.
Bangkok Pork Fried Rice
Stir-fried rice with tomatoes, onions, scallions, Chinese broccoli, and egg.
Lard Na Seafood
Thai gravy noodle with seafood, Chinese broccoli topped on wide rice noodles.
Pad Prik Pao Gai
Stir-fried chicken, string beans, carrots, cashew nuts, and bell peppers in Thai traditional roasted chili sauce, fried egg and served with white rice.
Pad Thai Noodle Tofu
Classic stir-fried rice noodle with bean sprouts, scallions, egg, and peanuts.
Pad See Ew Tofu
Flat wide noodles with tofu, egg, Chinese broccoli, and white pepper cooked in sweet soy sauce.
Drunken Noodle Tofu
Delicious flat wide noodles with tofu, basil leaves, bell peppers, egg, carrots, and onions cooked in spicy garlic chili sauce.
House Fried Rice Tofu
Stir-fried rice with tofu, carrots, broccoli, onion, scallion, garlic, and egg.
Green Curry Fried Rice Tofu
Delicious stir-fried rice with tofu, egg, string beans, bamboo shoots, zucchini, basil leaves, and bell peppers in green curry sauce.
Spicy Udon Tofu
Sauteed udon with tofu, basil leaves, bell peppers, egg, carrots, and onions cooked in spicy garlic chili sauce.
Teriyaki Tofu with Rice
Fried fresh tofu on top of stir-fried mixed vegetables and topped with teriyaki sauce served with white rice.
Tom Yum Noodle Soup Tofu
One of the most appetizing dishes, tofu, egg in hot and sour broth with fresh fettuccine rice noodles, bean sprouts, carrots, string beans, cilantro, scallions, ground peanuts, crispy wontons, and chili paste.
Sukiyaki Tofu Ramen
Ramen, tofu, bean sprouts, seaweed, scallion, and boiled egg with sukiyaki sauce.
Pineapple Curry with Tofu
Pineapple curry with tofu cooked in coconut milk, pineapple, onions, bell, and peppers served with white rice and boiled egg.
Param Noodle Tofu
Flat wide noodles with tofu, broccoli, and carrot in famous peanut sauce.
Peanut Lover
Deep-fried tofu, broccoli, bell peppers, carrots, and zucchinis, topped with peanut sauce.
Fresh Ginger Tofu
Fresh ginger with tofu, onions, bell peppers, celery, zucchinis, garlic, carrots, and scallion in brown sauce.
Rice and Noodle
Vegetarian
Green Curry Beef
Green curry paste cooked in coconut milk with bamboo shoots, zucchini, string beans, bell peppers, and basil leaves. Served with white rice.
Yellow Curry Shrimp
Yellow curry paste cooked in coconut milk with onions, tomatoes, zucchini, carrots, bell peppers, and string beans. Served with white rice.
Pumpkin Curry Tofu
Red curry paste cooked in coconut milk with pumpkin, bell peppers, string bean, carrots, zucchini, and basil leaves. Served with white rice.
Mango Curry Salmon
Red curry paste cooked in coconut milk with fresh mangoes, carrots, zucchini, onion, and bell peppers. Served with white rice.
Panang Curry Beef
Panang curry cooked in coconut milk, string beans, bell peppers, boiled egg, and served with white rice. Served with white rice.
Long Island Salmon
Charcoal-grilled salmon, garlic, string beans, carrots, bell peppers, onions, basil leaves, zucchini, and chili garlic oil. Served with white rice.
Sizzing Ocean
Hot plate. Stir-fried mussel, scallop, shrimp, string bean, bell peppers, and basil leaves in a spicy sauce on a sizzling hot plate. Served with white rice. Spicy.
Tiger Tear Beef
The well-known dish from Northern Thailand, grilled steak marinated in special sauce, served with vegetables, coconut sticky rice, and Thai spicy sauce. Served with white rice.
Sizzling Duck
Hot plate. Delectable golden brown boneless duck on the bed of steamed string beans, carrots, and broccoli top with Thal garlic sauce. Served with white rice. Spicy.
Curry Duck
Scrumptious crispy duck in Thai red curry sauce with pineapples, bell peppers, cherry tomatoes, and basil leaves in coconut milk. Served with white rice.
Royal Basil Shrimp
Shrimp topped with shrimp paste. Sauteed with string beans, bell peppers, onions, carrots, celery, fresh chili, and basil leaves. Served with white rice.
Pad Prink Khing Duck
Sauteed crispy duck with string bean, bell peppers, onion, and basil leaves in prink king curry sauce. Served with white rice.
Hot Basil Duck
Juicy and crispy duck, crispy basil leaves, sauteed with fresh chili, string bean, bell peppers, onion, carrots, and served with white rice. Served with white rice. Spicy.
